"Slurrp Farm is a health and organic food brand from India, started by two mothers on a mission to provide tasty and 100% natural alternatives to the junk food that surrounds us today. At Slurrp Farm, we are passionate about raising awareness of healthy eating for children and giving busy parents like us, the convenience needed in terms of being able to find food options which are as good as what we would make at home. Our recipes always start at home, amidst our friends and families. After many home trials, we perfect them in consultation with nutritionists and pediatricians. At present, we offer a range of nutritious and delectable cereals made with organic whole grains (for toddlers), zero trans fat cookies (for everyone), millet dosas and pancakes (for everyone). We use traditional Indian recipes and local ingredients (organic where possible). Our products contain no added artificial colours, flavours, stabilizers or preservatives - if its not in your kitchen it has no place in your food. All our recipes are high on nutrition from whole grain flours, millets, good fats like butter, real fruit and vegetables. We work hard to be low on refined sugar, flours and have no trans-fats at all. Our intention is to revive traditional superfoods especially millets in India."
"Shauravi Malik Her passion is to get her son Roshen (and hopefully other little tots like him) to gobble up all the exciting food ideas that are brimming in her own kitchen. In her previous avatar, she brings over ten years of experience as a finance professional. She worked in the Consumer, Healthcare and Retail Advisory team and the Leveraged Finance team at J.P. Morgan, and was an Investment Manager at Sir Richard Branson’s Group Holding entity at the Virgin Group in London. She holds a Master’s degree in Economics from Cambridge University and a BA in Economics from St. Stephen’s College, Delhi University. Shauravi’s most memorable years were the fourteen that she spent at her school Sardar Patel Vidyalaya which followed a no junk food philosophy way back in the good old 1980s! Meghana Narayan She is passionate about children’s nutrition and health and is keen to make a dent on India’s appalling malnutrition statistics. Her incessant effort to feed Miss Nandita (her 3 year old) healthy food by making it taste great, led her to start this venture. Prior to her activities at Slurrp Farm, she was an Associate Principal at McKinsey & Company in Delhi where she led the public health practice. She holds an MBA from Harvard Business School, a BA in Computation as a Rhodes Scholar from Oxford University and a BE with Distinction in Computer Science Engineering from Bangalore University. Meghana swam competitively for India for many years, including at the Asian Games and she sincerely hopes that better nutrition for India’s children will result in more golden Olympic medals!"