MANGO CHUTNEY MADE WITH ORGANIC GREEN MANGOES
To make our Chutney the fruit is grown with fresh mountain air, sunlight and clean rainwater, then handpicked, sorted, slow cooked and bottled. The slow cooking process ensures the fruit retains its natural flavour, taste, health benefits and goodness.
Our chutney is made from fresh seasonal produce; hence the range is limited edition and availability is based on the season.
Our organic jams, preserves, and chutneys have been made with old-fashioned and traditional recipes that have been customized and developed by Bhuira, especially for Valley View Organic.
Has a tangy, sweet and sour taste and is full of organic fruit bits!
Organic & Natural
Full of fresh organic fruit
Vegan & vegetarian
No added colour, flavour or preservatives
Handmade in the Himalayas
Size / Dimension: One size
Time of Delivery: 6 Business days
We are a fourteen acre certified organic fruit orchard and farm stay in a tiny and quiet village called Kangar which is hidden away on a remote hilltop in the lower Himalayan ranges in Northernmost Punjab, overlooking the Kangra valley and Dauladhar mountains and bordering the states of Himachal Pradesh and Jammu & Kashmir. We are on Himalayan foothills and away from the main road that climbs up from the transit town of Pathankot (in Punjab) to the colonial hill station of Dalhousie and the spiritual centers of Dharamshala and McLeodganj (all in Himachal Pradesh). We overlook the Chakki river (a tributary of the Ravi river) which flows in the valley below and skirts the South, the snow clad Dauladhar range on the East, the Shivalik hills on the West and the majestic mountains of Jammu and Kashmir on the North. Given our location, we have five distinct seasons. The weather, food, mountain views, flower blooms, birds and our harvest change and vary according to the season.