East Indians Chinchauni Masala is the most staple diet
among the East Indian Community.
Chinchauni is a gravy dish which can be made using a
variety of Fish (Bombay Duck, pomfret, prawns, ...etc).
The key essence of this gravy dish is its coconut base,
Chinch (tamarind) and Chinchauni masala.
This masala is relatively light in spiciness, hence not
infringing on the subtle tastes of fish.
Chinchauni Masala is quite similar to Malwani Masala
and ground masalas along the sea coast.
Size / Dimension: 100 grams
Time of Delivery: 6 Business days
A little bit about your brand: East-Indians (TM) as a brand brings to the fore the uniqueness of East Indian products. The East Indians of Bombay are the native community of Bombay who is known for their cultural attire, cuisine, song, and music. The most famous is, without doubt, the East-Indians (TM) Bottle Masala, a unique blend of 32 different spices, making this a versatile mixed powdered spice, that brings out a great taste and a delectable aroma to a dish, be it Meat, Fish or vegetables